Sausages are made from beef, especially beef tendons combined with typical spices and herbs. Some ingredients commonly used to make this sausage include black pepper, onions, garlic, salt and some other ingredients.
Natural herbs are dried and ground into powder. Blended with beef and beef tendon to create an extremely delicious flavor. In addition, herbs also help regulate the amount of fat in meat
Super clean, high quality black pepper is ground into powder and mixed together to create a mild spicy taste and characteristic aroma
Fresh onions and minced garlic mixed well are a great combination with beef, helping to enhance the flavor and stimulate the taste buds.
All ingredients are perfectly combined together to create a wonderfully delicious herbal beef tendon sausage product, with a new and unforgettable flavor. Loved it from the first bite
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